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Vancouver Schools Needed for Workshops Facilitated by Think & Eat Green @ School & UBC Land & Food Systems Students!
Think & Eat Green at school is looking for 20 Vancouver schools to participate in these exciting food systems workshops! Since 2009, university students from the Faculty of Land and Food Systems at UBC have been trained to facilitate a…
Read MoreNEWS: UBC Local Food Choices Featured in Macleans Magazine
UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine! With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to…
Read MoreVIDEO: UBC Chef Josh Williams & the Water Conserving ‘Oya’ for Food Gardens
VIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in…
Read MoreThink & Eat Green @ School’s Steve Golob Recipient of UBC President’s Award for Global Citizenship 2013 (PHOTOS)
Back in September, the recipients of the President of UBC’s Service Awards for Excellence & Staff Awards were announced. TEGS Community Co-Investigator Steve Golob is the proud recipient of the President’s Award for 2013 in Global Citizenship. These awards “recognize…
Read MoreCongratulations: Think & Eat Green @ School Team Member Brent Mansfield Appointed UBC Food System Project Coordinator by SEEDS!
We here at TEGS are happy to announce that team member Brent Mansfield has been newly appointed UBC Food System Project Coordinator by SEEDS (UBC Social, Ecological and Economic Development Studies)! SEEDS matches faculty, staff and students in sustainability projects…
Read MoreVIDEO: ‘Dig In’ Webinar featuring Think & Eat Green @ School’s Steve Golob On Institutional Change in the Kitchen
Click the video below to view this ‘Dig In’ webinar, brought to you by the wonderful folks over at Farm to Cafeteria Canada. Speakers included TEGS team member Steve Golob, Chef at the UBC Place Vanier dining hall as well…
Read MoreDeadline Extended to April 30, 2013 for Online Master of Education at UBC
The HEE2 (Home Economics: Human Ecology and Everyday Life) Master of Education cohort offered by the University of British Columbia is very close to having the right number of students for the cohort to go ahead as planned in September,…
Read MoreVIDEO: Watch UBC Farm Alum Mark Bomford’s TED Talk
Check out this TED Talk brought to you by Mark Bomford, a former friendly face at the UBC Farm. He has brought his expertise in sustainable food systems to Yale, and speaks on the work of the Yale Sustainable Food…
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