Posted on December 6, 2013 by abangsund
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UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine! With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to…
Tags: Food to Cafeteria, Joanne Bays, local, Steve Golob, UBC
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