Archives
NEWS: UBC Local Food Choices Featured in Macleans Magazine
UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine! With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to…
Read MoreVIDEO: UBC Chef Josh Williams & the Water Conserving ‘Oya’ for Food Gardens
VIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in…
Read More
Elementary School Projects
Secondary School Projects
Think&EatGreen@School 