UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine! With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to…
Read MoreVIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in…
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