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NEWS: UBC Local Food Choices Featured in Macleans Magazine
UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine! With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to…
Read MoreFarm to Cafeteria in the News: “Local Foods: Canadian Schools, Campuses, and Health Care Facilities Speak Up”
The local, sustainable, food movement is picking up steam and shows no signs of stopping! In a new report from Farm to Cafeteria Canada, fronted by National Manager and TEGS Co-Investigator Joanne Bays, over 200 food and nutritional specialists working…
Read MoreNew Report from Think & Eat Green @ School Co-Investigator Joanne Bays: Municipal Food Policy Entrepreneurs
In this first national survey of municipal food policy activity conducted in Canada, BC is shown to be “bursting at the seems with this activity”, says Joanne Bays, TEGS Co-Investigator. Click to download the full report “Municipal Food Policy Entrepreneurs:…
Read MoreFarm to Cafeteria Canada to Host “Dig In” Webinar Tomorrow
Farm to Cafeteria Canada, in cooperation with the Ontario Farm to School Challenge, is hosting the March “Dig In” Webinar on Tuesday March 19th 2013! Institutional Change from the Kitchen: How chefs are changing food procurement practices to bring more…
Read MoreCongratulations to Think & Eat Green @ School Co-Investigator, Joanne Bays!
Congratulations to Joanne Bays, TEG Co-Investigator, for winning the CAFP Leadership Award for her work with Farm to School Canada! Join the F2S group on Facebook to receive updates about the wonderful work that they do. CAFP Award winners 2013(1)
Read More“Healthy stomachs lead to healthy minds and healthy marks.”
Sounds simple, right? If you missed our post on the Farm to Cafeteria movement reaching close to home here at UBC with their event October 16th at Place Vanier click here to read all about it. The event coincided with…
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