Archives
Farm to Cafeteria in the News: “Local Foods: Canadian Schools, Campuses, and Health Care Facilities Speak Up”
The local, sustainable, food movement is picking up steam and shows no signs of stopping! In a new report from Farm to Cafeteria Canada, fronted by National Manager and TEGS Co-Investigator Joanne Bays, over 200 food and nutritional specialists working…
Read MoreDavid Thompson Secondary School Cafeteria Blog is Now Live!
“Learning, sharing, cooking” is the motto at David Thompson Secondary School’s cafeteria these days. This two time Think & Eat Green @ School small grant recipient is taking thinking and eating green very seriously, and is documenting their work related to…
Read More
Elementary School Projects
Secondary School Projects
Think&EatGreen@School 