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Farm to Cafeteria in the News: “Local Foods: Canadian Schools, Campuses, and Health Care Facilities Speak Up”

The local, sustainable, food movement is picking up steam and shows no signs of stopping! In a new report from Farm to Cafeteria Canada, fronted by National Manager and TEGS Co-Investigator Joanne Bays, over 200 food and nutritional specialists working…

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David Thompson Secondary School Cafeteria Blog is Now Live!

“Learning, sharing, cooking”┬áis the motto at David Thompson Secondary School’s cafeteria these days. This two time Think & Eat Green @ School small grant recipient is taking thinking and eating green very seriously, and is documenting their work related to…

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