The final report of Think & Eat Green @ School activities from the 2013-14 year is now available in PDF format! Click here to download the Think & Eat Green Annual Report 2013-14.
Read MoreWe continue to share new Small Grant School Stories with you this Fall and Winter. These short stories offer a peak into the inner workings of a day at a #TEG small grant school, as well as being a repository of all the…
Read MoreThink & Eat Green at school is looking for 20 Vancouver schools to participate in these exciting food systems workshops! Since 2009, university students from the Faculty of Land and Food Systems at UBC have been trained to facilitate a…
Read MoreVIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in…
Read MoreThe local, sustainable, food movement is picking up steam and shows no signs of stopping! In a new report from Farm to Cafeteria Canada, fronted by National Manager and TEGS Co-Investigator Joanne Bays, over 200 food and nutritional specialists working…
Read MoreBack in September, the recipients of the President of UBC’s Service Awards for Excellence & Staff Awards were announced. TEGS Community Co-Investigator Steve Golob is the proud recipient of the President’s Award for 2013 in Global Citizenship. These awards “recognize…
Read MoreREQUEST FOR PROPOSALS – 2013-2014 SMALL GRANTS What is the Think&EatGreen@School Project? The Think&EatGreen@School Project is a Community-University Research Alliance promoting change in what K-12 students eat, learn and do at school in relation to food, health and the environment….
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