We continue to share new Small Grant School Stories with you this Fall and Winter. These short stories offer a peak into the inner workings of a day at a #TEG small grant school, as well as being a repository of all the…
Read MoreNEW: Read testimonials from students at Queen Elizabeth about making teas with UBC Faculty of Land and Food Systems 250 students. Rosemary, nettle & thyme! Check out the full set on Flickr.
Read MoreThink & Eat Green at school is looking for 20 Vancouver schools to participate in these exciting food systems workshops! Since 2009, university students from the Faculty of Land and Food Systems at UBC have been trained to facilitate a…
Read MoreWe here at TEGS are happy to announce that team member Brent Mansfield has been newly appointed UBC Food System Project Coordinator by SEEDS (UBC Social, Ecological and Economic Development Studies)! SEEDS matches faculty, staff and students in sustainability projects…
Read MoreStudents in the 250 class of Land & Food Systems at UBC created videos focused on both thinking and eating greener. This is the first of 5 videos we will be bringing to you this spring. Enjoy!
Read MoreOne week ago, Think & Eat Green had 20 secondary teacher candidates from the UBC Faculty of Education visit to learn about the Think & Eat Green @ Schools project and their possible enhanced practicum placements this spring. This Spring…
Read MoreIlana Labow, co-founder and director of Fresh Roots Urban Farm Society has been awarded the first VanCity Good Money Impact™ Venture Challenge competition, a initiative launched to help post-secondary students and recent post-secondary graduates grow businesses that are creating positive social…
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