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The 2013-14 Think & Eat Green @ School Annual Report is Out Now
The final report of Think & Eat Green @ School activities from the 2013-14 year is now available in PDF format! Click here to download the Think & Eat Green Annual Report 2013-14.
Read MoreSmall Grant School Story: John Henderson Elementary School
We continue to share new Small Grant School Stories with you this Fall and Winter. These short stories offer a peak into the inner workings of a day at a #TEG small grant school, as well as being a repository of all the…
Read MoreSUMMER INSTITUTE 2014 CANCELLED
The Think&EatGreen@School Project has cancelled its 4th Summer Institute, scheduled for July 2-4 2014 to be held at David Thompson Secondary School. Our team consulted with our partners in the schools and the decision to cancel the Summer Institute, although…
Read MorePHOTOS: Summer Institute 2013 Photos Now Up on Flickr
Photos are now up on Flickr from Day 1 of the Think & Eat Green @ School 2013 Summer Institute. From our first plenary to morning workshops, beekeeping, planting, harvesting, and preparing and sharing salads! A great day of sunshine…
Read MoreNew Resources for Educators – “Teaching Food Systems and Sustainability in Nutrition Education and Dietetic Training”
A special volume has been published by the Hunger, Environmental and Nutrition Journal, and features nine papers jointly written by TEGS’s researchers Alejandro Rojas, Art Bomke, Brent Skura and Will Valley. Click here to download the full text of “Teaching…
Read MoreCongratulations: Think & Eat Green @ School Team Member Brent Mansfield Appointed UBC Food System Project Coordinator by SEEDS!
We here at TEGS are happy to announce that team member Brent Mansfield has been newly appointed UBC Food System Project Coordinator by SEEDS (UBC Social, Ecological and Economic Development Studies)! SEEDS matches faculty, staff and students in sustainability projects…
Read MoreVIDEO: ‘Dig In’ Webinar featuring Think & Eat Green @ School’s Steve Golob On Institutional Change in the Kitchen
Click the video below to view this ‘Dig In’ webinar, brought to you by the wonderful folks over at Farm to Cafeteria Canada. Speakers included TEGS team member Steve Golob, Chef at the UBC Place Vanier dining hall as well…
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