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VIDEO: ‘Dig In’ Webinar featuring Think & Eat Green @ School’s Steve Golob On Institutional Change in the Kitchen
Click the video below to view this ‘Dig In’ webinar, brought to you by the wonderful folks over at Farm to Cafeteria Canada. Speakers included TEGS team member Steve Golob, Chef at the UBC Place Vanier dining hall as well…
Read MoreVIDEO: Interview with Steve Golob @ Place Vanier
If you liked our post on the Farm to Cafeteria event that happened at UBC’s Place Vanier Dining Hall October 16th 2012, check out this video interview with Resident Chef Steve Golob. In it, he discusses how he and others…
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