We continue to share new Small Grant School Stories with you this Fall and Winter. These short stories offer a peak into the inner workings of a day at a #TEG small grant school, as well as being a repository of all the…
Read MoreApplications to apply to become an Academic Assistant at the Centre for Sustainable Food Systems at UBC Farm are due May 7th,. Please share this posting within your networks! The Centre for Sustainable Food Systems (CSFS) at the University of British…
Read MoreCheck out this TED Talk brought to you by Mark Bomford, a former friendly face at the UBC Farm. He has brought his expertise in sustainable food systems to Yale, and speaks on the work of the Yale Sustainable Food…
Read MoreIf you liked our post on the Farm to Cafeteria event that happened at UBC’s Place Vanier Dining Hall October 16th 2012, check out this video interview with Resident Chef Steve Golob. In it, he discusses how he and others…
Read MoreSounds simple, right? If you missed our post on the Farm to Cafeteria movement reaching close to home here at UBC with their event October 16th at Place Vanier click here to read all about it. The event coincided with…
Read MoreThe Farm to Cafeteria movement spans Canada from coast to coast, but it hit close to home October 16th 2012, when the group took over UBC campus’ own Place Vanier Hall for an evening of delicious and nutritious fare. The…
Read MoreOn short notice, but if you’re free today, head on over to the UBC Farm Harvest Hut and join Andrew Riseman, UBC Farm Academic Director and USI Teaching and Learning Fellow to explore the four Sustainability Attributes, opportunities for engaging them…
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