If you liked our post on the Farm to Cafeteria event that happened at UBC’s Place Vanier Dining Hall October 16th 2012, check out this video interview with Resident Chef Steve Golob.  In it, he discusses how he and others worked to change the way food was thought about when it came to student dining, and inspiring students to make healthy choices and leave their dormitory experience with the “food literacy” that will stick with them throughout their lives.

Looking to spice things up while keeping it fresh and local in your own kitchen? Find recipes to Steve’s ‘famous’ soups at the blog run by “one of his biggest fans”, soupscoop.wordpress.com!

Full story “Good Food. Good Grades.” courtesy of UBC Public Affairs.