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NEWS: UBC Local Food Choices Featured in Macleans Magazine
UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine! With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to…
Read MoreThink & Eat Green @ School’s Steve Golob Recipient of UBC President’s Award for Global Citizenship 2013 (PHOTOS)
Back in September, the recipients of the President of UBC’s Service Awards for Excellence & Staff Awards were announced. TEGS Community Co-Investigator Steve Golob is the proud recipient of the President’s Award for 2013 in Global Citizenship. These awards “recognize…
Read MoreSimple Seasonal Salad – from Chef Steve Golob & Sarah Carten
Chef Steve Golob (UBC Place Vanier Dining Hall) and Sarah Carten (VCH Community Nutritionist) developed this delicious and diverse slaw to make use of vegetables that can be easily grown and harvested from school gardens in the fall, and combines …
Read MoreVIDEO: Interview with Steve Golob @ Place Vanier
If you liked our post on the Farm to Cafeteria event that happened at UBC’s Place Vanier Dining Hall October 16th 2012, check out this video interview with Resident Chef Steve Golob. In it, he discusses how he and others…
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