After receiving feedback on the draft video, we are thrilled to now share this newest version of our short film documenting the key aspects of the Think & Eat Green @ School project. Stay tuned for a longer and more…
Read MoreWEBINAR: Working with School Boards to Say Yes! To Good Healthy Food in Schools from Sustain Ontario on Vimeo. A recording of an Ontario Edible Education Network (OEEN) webinar on Tuesday October 7, 2014. Watch the recording to learn about…
Read MoreClick here for more information and to sign up for “Beyond Nutrition and Health – Measuring the Impact of “Feeding our Future” Student Nutrition Program”. This webinar will be held at 12pm March 27, 2014 with speakers Catherine Parsonage, (Executive Director &…
Read MoreVIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in…
Read MoreThe local, sustainable, food movement is picking up steam and shows no signs of stopping! In a new report from Farm to Cafeteria Canada, fronted by National Manager and TEGS Co-Investigator Joanne Bays, over 200 food and nutritional specialists working…
Read MoreBack in September, the recipients of the President of UBC’s Service Awards for Excellence & Staff Awards were announced. TEGS Community Co-Investigator Steve Golob is the proud recipient of the President’s Award for 2013 in Global Citizenship. These awards “recognize…
Read MoreThis great story has emerged from TEGS School Lord Kitchener. The final planting went down September 16 2013 with many helping hands of students and parents. Among the new greenery in the planters are Saskatoon, Thimble and Huckleberry shrubs! Excerpt…
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