VIDEO: UBC Chef Josh Williams & the Water Conserving ‘Oya’ for Food Gardens

VIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in food gardens.

You’ll never think of ‘oh, ya’ the same way!

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