Think&EatGreen@School

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Small Grant School Story – Tyee Elementary School

We continue to share new Small Grant School Stories with you this Fall and Winter. These short stories offer a peak into the inner workings of a day at a #‎TEG small grant school, as well as being a repository of all the…

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Invitation to 2013/14 Small Grant Schools Celebration – October 23, 2014

Dear Think&EatGreen@School Small Grant Teams, We are very excited to get back together with all of you to celebrate and share your healthy, sustainable school food initiatives. We’re also thrilled to announce this first opportunity to learn about another round…

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Call for volunteer interns with EYA’s Growing Kids Program

Looking for work experience in the environment or education sectors? Passionate about hands-on, nature based learning? Believe that education has the power to create social and environmental change?  Apply now for EYA’s Growing Kids Volunteer Internship Program for 2014/15! http://eya.ca/internships.html…

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NEWS: Farm to School BC ‘Learning Labs’ Coming Soon in 2014!

The Farm to School Greater Vancouver Group has released this short article on the opportunities & challenges that come along with feeding the fifty-six thousand + students in the Vancouver School District healthy, sustainable, and affordable food. Read on for…

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Vancouver Schools Needed for Workshops Facilitated by Think & Eat Green @ School & UBC Land & Food Systems Students!

Think & Eat Green at school is looking for 20 Vancouver schools to participate in these exciting food systems workshops! Since 2009, university students from the Faculty of Land and Food Systems at UBC have been trained to facilitate a…

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Soil Biologist Crossing Canada to Talk GMO’s

Drs. Thierry Vrain and Shiv Chopra are volunteering their time to travel across Canada and speak about and answer questions concerning genetically engineered (GE, also called genetically modified or GM) foods and human health. At this writing, there are 28…

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VIDEO: UBC Chef Josh Williams & the Water Conserving ‘Oya’ for Food Gardens

VIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in…

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