Archives
Small Grant School Story – Tyee Elementary School
We continue to share new Small Grant School Stories with you this Fall and Winter. These short stories offer a peak into the inner workings of a day at a #TEG small grant school, as well as being a repository of all the…
Read MoreNEWS: Farm to School BC ‘Learning Labs’ Coming Soon in 2014!
The Farm to School Greater Vancouver Group has released this short article on the opportunities & challenges that come along with feeding the fifty-six thousand + students in the Vancouver School District healthy, sustainable, and affordable food. Read on for…
Read MoreVancouver Schools Needed for Workshops Facilitated by Think & Eat Green @ School & UBC Land & Food Systems Students!
Think & Eat Green at school is looking for 20 Vancouver schools to participate in these exciting food systems workshops! Since 2009, university students from the Faculty of Land and Food Systems at UBC have been trained to facilitate a…
Read MoreSoil Biologist Crossing Canada to Talk GMO’s
Drs. Thierry Vrain and Shiv Chopra are volunteering their time to travel across Canada and speak about and answer questions concerning genetically engineered (GE, also called genetically modified or GM) foods and human health. At this writing, there are 28…
Read MoreVIDEO: UBC Chef Josh Williams & the Water Conserving ‘Oya’ for Food Gardens
VIDEO: Take a coffee break & meet Josh Williams, a Think&EatGreen@School Summer Institute Alum & chef with UBC ‘s The Point. Josh walks you through his journey growing local food & presenting the Oya invention for water conserving irrigation in…
Read MoreFarm to Cafeteria in the News: “Local Foods: Canadian Schools, Campuses, and Health Care Facilities Speak Up”
The local, sustainable, food movement is picking up steam and shows no signs of stopping! In a new report from Farm to Cafeteria Canada, fronted by National Manager and TEGS Co-Investigator Joanne Bays, over 200 food and nutritional specialists working…
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