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Farm to Cafeteria in the News: “Local Foods: Canadian Schools, Campuses, and Health Care Facilities Speak Up”
The local, sustainable, food movement is picking up steam and shows no signs of stopping! In a new report from Farm to Cafeteria Canada, fronted by National Manager and TEGS Co-Investigator Joanne Bays, over 200 food and nutritional specialists working…
Read MoreThink & Eat Green @ School Community Partner Growing Chefs Featured in ‘Savour’ Magazine
Last month, TEGS Community Partner Growing Chefs was featured in Savour Magazine. The article offers a brief biography of this fantastic community organization, and contact information about the Growing Chefs program in Kelowna. “Growing Chefs! is more than teaching kids…
Read MoreSummary of Project CHEF Achievements for 2012-2013
TEG community partner Project CHEF has released a summary of the work they have done in Vancouver schools over the past year. Highlights of this programs achievements include: working with 1500 students in 55 classes evaluation from school staffs shows…
Read MoreREAD: School Garden Project Lead by Jarai Teens via the Vancouver Sun
Read this great story about a new garden initiative underway, lead by Jarai youth living in Vancouver attending Vancouver School Board schools. The project broke ground April 2 at Moberly School and “promises to yield fruits and vegetables enough to…
Read MoreInternship Opportunity With EYA
Dig in! The Environmental Youth Alliance is now accepting applications for the spring Community Nursery Internship for youth between 14 and 18 years old. Learn everything you need to know to grow your own food! Get hands on experience working…
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Think&EatGreen@School 