NEWS: UBC Local Food Choices Featured in Macleans Magazine

UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine!

With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to Cafeteria Canada) mentioned, we can’t help but feel proud of the work being done right here in Vancouver BC!

UBC's local food choices for & by students is getting attention on a national scale - read more in the latest edition of Maclean's magazine!

With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to Cafeteria Canada) mentioned, we can't help but feel proud of the work being done right here in Vancouver BC!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: