NEWS: UBC Local Food Choices Featured in Macleans Magazine

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UBC’s local food choices for & by students is getting attention on a national scale – read more in the latest edition of Maclean’s magazine!

With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to Cafeteria Canada) mentioned, we can’t help but feel proud of the work being done right here in Vancouver BC!

UBC's local food choices for & by students is getting attention on a national scale - read more in the latest edition of Maclean's magazine! With TEGS co-investigators Steve Golob (Chef at Place Vanier Residence) & Joanne Bays (Farm to Cafeteria Canada) mentioned, we can't help but feel proud of the work being done right here in Vancouver BC!

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