VIDEO: ‘Dig In’ Webinar featuring Think & Eat Green @ School’s Steve Golob On Institutional Change in the Kitchen

Click the video below to view this ‘Dig In’ webinar, brought to you by the wonderful folks over at Farm to Cafeteria Canada. Speakers included TEGS team member Steve Golob, Chef at the UBC Place Vanier dining hall as well as Joshna Maharaj of the University of Toronto.  This webinar looks specifically at issues surrounding food procurement at an institutional level. Enjoy!


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