Think & Eat Green @ School Team Member Published in Journal of Public Health Nutrition

TEGS is pleased to announce the recent publication of ‘Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada‘ in the journal of Public Health Nutrition. Click here to view the abstract…

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New Resources for Educators – “Teaching Food Systems and Sustainability in Nutrition Education and Dietetic Training”

A special volume has been published by the Hunger, Environmental and Nutrition Journal, and features nine papers jointly written by TEGS’s researchers Alejandro Rojas, Art Bomke, Brent Skura and Will Valley. Click here to download the full text of “Teaching…

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