Preliminary Results from ‘Focus on Food’ Study

TEGS Focus of Food Study has yielded some interesting preliminary results that are showcased in this easy to navigate one-page document. The Focus on Food team set out to learn about how secondary school students decide on what to eat,…

Read More

New Resources for Educators – “Teaching Food Systems and Sustainability in Nutrition Education and Dietetic Training”

A special volume has been published by the Hunger, Environmental and Nutrition Journal, and features nine papers jointly written by TEGS’s researchers Alejandro Rojas, Art Bomke, Brent Skura and Will Valley. Click here to download the full text of “Teaching…

Read More