New Resources for Educators – “Teaching Food Systems and Sustainability in Nutrition Education and Dietetic Training”

A special volume has been published by the Hunger, Environmental and Nutrition Journal, and features nine papers jointly written by TEGS’s researchers Alejandro Rojas, Art Bomke, Brent Skura and Will Valley. Click here to download the full text of “Teaching Food Systems and Sustainability in Nutrition Education and Dietetic Training” or visit our Published Research page to view more TEGS research in print.

 

 

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