Farm to Cafeteria Canada, in cooperation with the Ontario Farm to School Challenge, is hosting the March “Dig In” Webinar on Tuesday March 19th 2013! Institutional Change from the Kitchen: How chefs are changing food procurement practices to bring more local foods into hospitals and universities
Tuesday, March 19, 2013 3:00 pm
The Institutional Change from the Kitchen webinar will showcase the work of a couple of chefs, Joshna Maharaj and Steve Golob, who are changing the way that institutions source and provide food to patients, visitors, and students. These chefs will present an overview of the work they are doing, how they are working to include more healthy and locally sourced foods in their menus, how they are connected to Farm to Cafeteria Canada, and how they are connecting to the broader food movement.
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