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Simple Seasonal Salad – from Chef Steve Golob & Sarah Carten

Chef
 Steve
 Golob
 (UBC
 Place
 Vanier
 Dining
 Hall)
 and
 Sarah
 Carten
 (VCH
 Community
 Nutritionist) developed
 this
 delicious
 and
 diverse
 slaw
 to
 make
 use
 of
 vegetables
 that
 can
 be
 easily
 grown
 and harvested
 from
 school
 gardens
 in
 the
 fall,
 and
 combines
…

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Think & Eat Green @ School in the News: Will Valley in Trek Magazine

Check out Think & Eat Green-er Will Valley in this online piece from TREK Magazine on the growing importance of food sovereignty in BC.   From Trek Magazine: Despite the diversity of its agricultural landscape, from fruit orchards in the…

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Warm Welcome to UBC Enhanced Practicum Students

One week ago, Think & Eat Green had 20 secondary teacher candidates from the UBC Faculty of Education visit to learn about the Think & Eat Green @ Schools project and their possible enhanced practicum placements this spring. This Spring…

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VIDEO: Interview with Steve Golob @ Place Vanier

If you liked our post on the Farm to Cafeteria event that happened at UBC’s Place Vanier Dining Hall October 16th 2012, check out this video interview with Resident Chef Steve Golob.  In it, he discusses how he and others…

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From Farm to Cafeteria Hits UBC Campus

The Farm to Cafeteria movement spans Canada from coast to coast, but it hit close to home October 16th 2012, when the group took over UBC campus’ own Place Vanier Hall for an evening of delicious and nutritious fare. The…

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Think & Eat Green @ School – Summer Institute 2012 Schedule

The rain provided a wet reminder that we live in Vancouver, but it has relented as the 2012 Summer Institute participants headed outside into the Orchard Garden. And of course the amazing lineup of workshops and people presenting and attending…

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The Orchard Garden Field News: May Edition

After years of mixing all of my kale with all of my potatoes into the Dutch staple of Boerenkoel, I finally have an alternative recipe for those hardy greens. It’s “Kale Blossom Pesto”, and it’s in the May 2012 edition…

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The Orchard Garden Field News: April Edition

If you missed it, you haven’t now. It’s the April 2012 issue of the Orchard Garden‘s Field News, brimming with sweet goodness. It’s bee season, and so you’ll be whipping up honey glazed Hakurei potatoes in no time (we’ve got…

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