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Simple Seasonal Salad – from Chef Steve Golob & Sarah Carten
Chef Steve Golob (UBC Place Vanier Dining Hall) and Sarah Carten (VCH Community Nutritionist) developed this delicious and diverse slaw to make use of vegetables that can be easily grown and harvested from school gardens in the fall, and combines …
Read MoreThink & Eat Green @ School in the News: Will Valley in Trek Magazine
Check out Think & Eat Green-er Will Valley in this online piece from TREK Magazine on the growing importance of food sovereignty in BC. From Trek Magazine: Despite the diversity of its agricultural landscape, from fruit orchards in the…
Read MoreWarm Welcome to UBC Enhanced Practicum Students
One week ago, Think & Eat Green had 20 secondary teacher candidates from the UBC Faculty of Education visit to learn about the Think & Eat Green @ Schools project and their possible enhanced practicum placements this spring. This Spring…
Read MoreVIDEO: Interview with Steve Golob @ Place Vanier
If you liked our post on the Farm to Cafeteria event that happened at UBC’s Place Vanier Dining Hall October 16th 2012, check out this video interview with Resident Chef Steve Golob. In it, he discusses how he and others…
Read MoreFrom Farm to Cafeteria Hits UBC Campus
The Farm to Cafeteria movement spans Canada from coast to coast, but it hit close to home October 16th 2012, when the group took over UBC campus’ own Place Vanier Hall for an evening of delicious and nutritious fare. The…
Read MoreThink & Eat Green @ School – Summer Institute 2012 Schedule
The rain provided a wet reminder that we live in Vancouver, but it has relented as the 2012 Summer Institute participants headed outside into the Orchard Garden. And of course the amazing lineup of workshops and people presenting and attending…
Read MoreThe Orchard Garden Field News: May Edition
After years of mixing all of my kale with all of my potatoes into the Dutch staple of Boerenkoel, I finally have an alternative recipe for those hardy greens. It’s “Kale Blossom Pesto”, and it’s in the May 2012 edition…
Read MoreThe Orchard Garden Field News: April Edition
If you missed it, you haven’t now. It’s the April 2012 issue of the Orchard Garden‘s Field News, brimming with sweet goodness. It’s bee season, and so you’ll be whipping up honey glazed Hakurei potatoes in no time (we’ve got…
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