“Learning, sharing, cooking” is the motto at David Thompson Secondary School’s cafeteria these days. This two time Think & Eat Green @ School small grant recipient is taking thinking and eating green very seriously, and is documenting their work related to…
Read MoreWe here at TEGS are happy to announce that team member Brent Mansfield has been newly appointed UBC Food System Project Coordinator by SEEDS (UBC Social, Ecological and Economic Development Studies)! SEEDS matches faculty, staff and students in sustainability projects…
Read MoreClick here to view the ‘Making It Happen’ series of posters. Each version contains tips targeted at Principals, Teachers, Students, and Parents on how to make healthy eating choices at school a breeze.
Read MoreWhat is the Summer Institute? The Think&EatGreen@School 2013 Summer Institute will focus on finding collaborative solutions to increase the knowledge and understanding of the connections between food, health and the environment across the food system in schools. A combination of…
Read MoreClick the video below to view this ‘Dig In’ webinar, brought to you by the wonderful folks over at Farm to Cafeteria Canada. Speakers included TEGS team member Steve Golob, Chef at the UBC Place Vanier dining hall as well…
Read MoreStudents in the 250 class of Land & Food Systems at UBC created videos focused on both thinking and eating greener. This is the first of 5 videos we will be bringing to you this spring. Enjoy!
Read MoreGreat news: the Think&EatGreen@School Project has succeeded in securing funding for the second half of the project until 2015! Many thanks to the Social Science and Humanities Research Council of Canada’s midterm review of the project, and for their continued…
Read MoreCongratulations to Joanne Bays, TEG Co-Investigator, for winning the CAFP Leadership Award for her work with Farm to School Canada! Join the F2S group on Facebook to receive updates about the wonderful work that they do. CAFP Award winners 2013(1)
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