
In this first national survey of municipal food policy activity conducted in Canada, BC is shown to be “bursting at the seems with this activity”, says Joanne Bays, TEGS Co-Investigator. Click to download the full report “Municipal Food Policy Entrepreneurs:…
Read More“Learning, sharing, cooking” is the motto at David Thompson Secondary School’s cafeteria these days. This two time Think & Eat Green @ School small grant recipient is taking thinking and eating green very seriously, and is documenting their work related to…
Read MoreWe here at TEGS are happy to announce that team member Brent Mansfield has been newly appointed UBC Food System Project Coordinator by SEEDS (UBC Social, Ecological and Economic Development Studies)! SEEDS matches faculty, staff and students in sustainability projects…
Read MoreThe HEE2 (Home Economics: Human Ecology and Everyday Life) Master of Education cohort offered by the University of British Columbia is very close to having the right number of students for the cohort to go ahead as planned in September,…
Read MoreChef Steve Golob (UBC Place Vanier Dining Hall) and Sarah Carten (VCH Community Nutritionist) developed this delicious and diverse slaw to make use of vegetables that can be easily grown and harvested from school gardens in the fall, and combines …
Read MoreCheck out Think & Eat Green-er Will Valley in this online piece from TREK Magazine on the growing importance of food sovereignty in BC. From Trek Magazine: Despite the diversity of its agricultural landscape, from fruit orchards in the…
Read More