
This unshared gem has been recently unearthed, and is sure to start 2013 for you with a smile on your face. The video was brought to the attention of the Think & Eat Green Team in late November 2012. It…
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Read MoreCheck out Think & Eat Green-er Will Valley in this online piece from TREK Magazine on the growing importance of food sovereignty in BC. From Trek Magazine: Despite the diversity of its agricultural landscape, from fruit orchards in the…
Read More“Wednesday, the Think&EatGreen@School project worked with a class of students at Tyee Elementary school to make ceramic tea cups using either the pinch pot method or the coil pot method. After shaping their cup using one of the two pottery…
Read MoreOne week ago, Think & Eat Green had 20 secondary teacher candidates from the UBC Faculty of Education visit to learn about the Think & Eat Green @ Schools project and their possible enhanced practicum placements this spring. This Spring…
Read MoreCheck out this exceptional funding opportunity available through the Whole Kids Foundation Garden Grant Application, in Partnership with FoodCorps. Grants of $2000 (US) are available to K-12 schools to develop or maintain a garden project on school grounds. The deadline…
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