Archives
New Resources for Educators – “Teaching Food Systems and Sustainability in Nutrition Education and Dietetic Training”
A special volume has been published by the Hunger, Environmental and Nutrition Journal, and features nine papers jointly written by TEGS’s researchers Alejandro Rojas, Art Bomke, Brent Skura and Will Valley. Click here to download the full text of “Teaching…
Read MoreNew Resources for Educators – “Making It Happen” Posters with Tips for Healthy Eating at School
Click here to view the ‘Making It Happen’ series of posters. Each version contains tips targeted at Principals, Teachers, Students, and Parents on how to make healthy eating choices at school a breeze.
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Elementary School Projects
Secondary School Projects
Think&EatGreen@School 