
Apparently Think & Eat Green @ School partners are not only thinking green, but thinking big as well. Big as in 1000 square meters of Asian greens, salad greens, beets, carrots, garlic, and a host of other vegetables sprouting on the…
Read MoreGrowing Chefs! Chefs for Children’s Urban Agriculture runs a Classroom Gardening Program in elementary schools to get kids excited about growing, cooking, and eating good, healthy food. Over the course of three and a half months, chef volunteers are paired…
Read MoreThe Sustainable Opportunities for Youth Leadership Summer Internship prepares Vancouver secondary students to be leaders in their schools and communities through hands-on experiences developing school gardens and supporting community organizations that advance our local food system. SOYL values diversity in all…
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