Think&EatGreen@School Institute Dates and Times
When: Saturday, March 28th 2015 from 9am-3:30pm
Where: David Thompson Secondary School, 1755 East 55th Avenue, Vancouver, BC.
What: The final portion of this two-day experiential learning institute will host a combination of plenaries and hands on workshops focusing on different components of the school food system: food gardens and orchards; composting and waste management; food procurement; food preparation and consumption; innovations in teaching and learning; and school food policies.
To see pictures and schedules from previous Institutes please click here.